Frozen (-35°C)

It's white flesh has a medium flavour, and is semi-firm with a low oil content. Excellent for most cooking methods including whole. Snapper has exceptional roes, and is very suitable for smoking.

Bluenose have firm textured flesh, which is moist and succulent. The pink/white flesh whitens on cooking.  Bluenose are regarded as premium fillets, which suit most cooking methods.

The flesh of Squid or 'calamari' is firm, white, tender and shiny.

Sold as H&G frozen pieces ranging from 2.5kg up to 6kg. Please advise your preference in size and we will pack as close as possible. Product requires thawing and cutting into steaks or other cuts ready for cooking.

The flesh is pale, with a medium to firm texture. 

The flesh of Squid or 'calamari' is firm, white, tender and shiny.

The flesh of Squid or 'calamari' is firm, white, tender and shiny.

Delicate, succulent, apricot-coloured flesh that whitens on cooking. It has a fairly low oil content.

Octopus, is often over looked as being too complicated to prepare and cook. However this is not the case and it makes a delicious Portuguese Salad which is quite simple to prepare. See the recipe link for Portuguese Octopus Salad and make Octopus part of your regular seafood dining experience like the Portuguese.

Sizes vary from 1kg to 4kg.