Extras

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  1. Sardines, Whole

    Sardines, Whole

    $10.00

    per 1 kg

    Frozen freeflow.

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  2. Toothfish, Steaks

    Toothfish, Steaks

    $51.00

    per 1 kg

    Packed 1-3 large frozen steaks per pack, steak sizes range from 400gm to 800gms approximately. Product requires thawing and re-portioning depending on how big you like your steak!

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  3. Mutton Birds, Whole Salted

    Mutton Birds, Whole Salted

    $29.60

    per 1 kg

    From brine, vacuum packed then frozen.

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  4. Toothfish, Headed & Gutted

    Toothfish, Headed & Gutted

    $147.60

    per 3 kg

    Sold as H&G frozen pieces ranging from 2.5kg up to 6kg. Please advise your preference in size and we will pack as close as possible. Product requires thawing and cutting into steaks or other cuts ready for cooking.

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  5. Anchovies, Whole (Frozen)

    Anchovies, Whole (Frozen)

    $11.00

    per 1 kg

    Anchovy are caught throughout the year around the North Island and north of the South Island, usually by net. Anchovies are popular in salads, as toppings, or made into sauces and pastes. SOLD OUT.

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  6. Frozen Hot Smoked Trevally Fillets

    Frozen Hot Smoked Trevally Fillets

    $10.95

    per 0.5 kg
    Hot Smoked Trevally Fillets Learn More

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