Fresh Shellfish
-
Scallops, Coromandel (out of shell)
$29.95per 0.5 kgScallops have a fan-shaped bivalve shell, with deep ridges that radiate from the hinge. The flesh is white and the roe is usually bright orange. (Seasonal Aug - Jan)
Learn More -
Southern Glory Oysters, Jumbo (Shucked - same species as Bluff)
$35.95$35.95 per 1 dozen
The Southern Glory Oyster is sweet and plump with a delicate and succulent flavour and a medium oil content.
Jumbo - approximately 24-32gm each (Up to 3 times the size of Bluffs)
Learn More -
Pacific Oysters (Shucked)
$22.50$20.95 per dozen oysters
The Pacific Oyster has an off-white shell with bands of yellow, brown, or purple. The flesh is light-coloured and has a black mantle margin.
Learn More -
-
Cockles, Little Neck Clams (whole in shell)
$9.45per 1 kgSpecial price only avaiable until Friday 17th December.
Cockles have a delicate cream flesh with a low oil content. The meat is small in proportion to shell weight.
Learn More -
Nelson Oysters (Shucked)
$18.40$18.40 per dozen oysters
The Nelson Oyster has a creamy coloured meat, which is delicate and succulent, with a medium oil content.
Learn More -
Southern Glory Oysters, Medium (Shucked - same species as Bluff)
$24.50$24.50 per dozen oysters
The Southern Glory Oyster is sweet and plump with a delicate and succulent flavour and a medium oil content.
Medium - approximately 12-16gm each.
Learn More -
-
Nelson Scallops (out of shell - fresh)
$27.95per 0.5 kgScallops have a fan-shaped bivalve shell, with deep ridges that radiate from the hinge. The flesh is white and the roe is usually bright orange.
(Seasonal, September to November) Learn More -
Pacific Oysters, Half Shell
$45.00$41.90 per 2 dozen
The Pacific Oyster has an off-white shell with bands of yellow, brown, or purple. The flesh is light-coloured and has a black mantle margin.
Learn More





