Hot Smoked Jack Mackerel
Jack Mackerel fillets marinated in a light soy and brown sugar brine, Smoked on site here in Richmond in our smoke house using South Island Beech wood and Manuka chips. The finshed product holds just the right amount of salt and a beautiful sweet smoke flavour
Vac Packed in 500g packs
Shipping Time: Tuesday to Friday
Availability: In stock
Smoked in natural woodsmoke in our own smokehouse.
The Smoked Jack Mackerel is perfect for salads, platters or turn into a wounderful smoked fish pate.
500g vac packed bag.
|Shipping Time||Tuesday to Friday|