Fresh Game Fish

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  1. Albacore Tuna, Steaks S&B

    Albacore Tuna, Steaks S&B

    $29.95

    per 1 kg

    Pre cut tuna steaks ready to cook (skinless & boneless) - Albacore Tuna Steaks are approximately 180g each.

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  2. Albacore Tuna, Sashimi Block

    Albacore Tuna, Sashimi Block

    $51.97

    per 1.5 kg

    Loin has been trimmed into a sashimi block (skinless and boneless).

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  3. Albacore Tuna, Whole Loin

    Albacore Tuna, Whole Loin

    $55.00

    per 2 kg

    Whole loin (skin on, belly on) - allows you to decide how to prepare, i.e. as sashimi or steaks.

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  4. Bigeye or Yellowfin Tuna, 500gm Portion

    Bigeye or Yellowfin Tuna, 500gm Portion

    $17.85

    per 0.5 kg

    This tuna portion has been cut from a whole loin into approximately 500gm sections and vacuum packed. 

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  5. Bigeye or Yellowfin Tuna, Steaks S&B

    Bigeye or Yellowfin Tuna, Steaks S&B

    $37.30

    per 1 kg

    Pre cut steaks ready to cook (skinless & boneless).

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  6. Bigeye or Yellowfin Tuna, Sashimi Block

    Bigeye or Yellowfin Tuna, Sashimi Block

    $87.40

    per 2 kg

    Loin has been trimmed into a sashimi block (skinless and boneless).

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  7. Blue or Striped Marlin, Whole Loin

    Blue or Striped Marlin, Whole Loin

    $49.90

    per 2 kg

    Marlin is a popular choice for sashimi, and is great for barbecues when sliced into succulent Marlin steaks.

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  8. Blue or Striped Marlin, Steaks S&B

    Blue or Striped Marlin, Steaks S&B

    $26.30

    per 1 kg

    Pre cut steaks ready to cook (skinless & boneless).

    Marlin is a popular choice for sashimi, and is great for barbecues.

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  9. Mahi Mahi, Whole Loin

    Mahi Mahi, Whole Loin

    $24.95

    per 1 kg

    Mahi Mahi is delicious fish with a delicate, moist, slightly sweet flavour. When it's first caught its colours are brilliant blue and silver specked with yellow. They are a surface dwelling, ray-finned fish, found in tropical and sub-tropical waters.

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  10. Swordfish, Whole Loin

    Swordfish, Whole Loin

    $57.50

    per 2 kg

    Swordfish is a fantastic fish to eat, and should melt in your mouth when cooked. It has a pale white to pinkish flesh, with a high oil content.

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