Fresh Fish Today

Selection of fresh fish we have available today. Updated every weekday morning. Check in on Monday morning to see what has arrived over the weekend!

Items 1 to 10 of 18 total

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  1. Swordfish, Whole Loin, Fresh

    Swordfish, Whole Loin, Fresh

    Regular Price: $60.90

    Special Price $49.90

    per 2 kg

    Swordfish is a fantastic fish to eat, and should melt in your mouth when cooked. It has a pale white to pinkish flesh, with a high oil content.

     

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  2. Tarakihi, Gilled and Gutted

    Tarakihi, Gilled and Gutted

    $17.95

    per 1 kg

    It's a highly regarded fish commercially and sought after by recreational anglers. Large Tarakihi have been known to reach up to 5-6kg in weight.
    They are generally found in schools, at depths up 100 to 250 metres. Known for their longeivity, many adults are 10-20 years old, with some even reaching 50 years of age.

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  3. Red Cod, Gilled and Gutted

    Red Cod, Gilled and Gutted

    $8.95

    per 1 kg

    Red Cod are found throughout New Zealand seas, more commonly in southern waters at depths of 100 to 300 metres, occasionally as deep as 700 metres. 

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  4. Monkfish, Headed and Gutted

    Monkfish, Headed and Gutted

    $16.95

    per 1 kg

    Also known as a 'Stargazer', the Monk Fish has a mottled olive green/brown body above and white below, with an elongated and flattened body. Monk Fish is widespread in New Zealand coastal waters, where they can be found at depths of 50-500 metres. They bury themselves in soft sediment and prey on passing fish.

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  5. Gurnard, Gilled and Gutted

    Gurnard, Gilled and Gutted

    $16.95

    per 1 kg

    Red or Spotted Gurnard are the most common variety of Gurnard found in New Zealand. They are widespread, and usually found on sandy shell seabeds at depths of 150-200 metres.

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  6. Blue Moki, Gilled and Gutted

    Blue Moki, Gilled and Gutted

    $12.95

    per 1 kg

    Blue Moki is a species of trumpeter native to the southwestern Pacific Ocean around New Zealand and can be founs at depths of 10 metres and greater.

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  7. Swordfish, Steaks NZ (fresh)

    Swordfish, Steaks NZ (fresh)

    Regular Price: $35.45

    Special Price $29.95

    per 1 kg

    Pre cut steaks ready to cook (skinless & boneless).

     

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  8. Southern Bluefin Tuna, Steaks S&B Fresh

    Southern Bluefin Tuna, Steaks S&B Fresh

    Regular Price: $25.00

    Special Price $19.95

    per 0.5 kg

    Pre cut steaks ready to cook (skinless & boneless).

     

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  9. Southern Bluefin Tuna Sashimi Block - Skin off (Fresh)

    Southern Bluefin Tuna Sashimi Block - Skin off (Fresh)

    Regular Price: $33.72

    Special Price $29.95

    per 0.5 kg

    Solander Bluefin has been specifically selected to meet the sashimi grade.  Loins have been cut down into saku blocks which are ready to be cut into sashimi.  Southern Bluefin Tuna makes beautiful sashimi and is rich in fat and melts in your mouth.  The flesh of a bluefin has a wonderful red/pink colour.

     

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  10. Red Cod, Skin Off Bone Out Fillets

    Red Cod, Skin Off Bone Out Fillets

    $6.90

    per 0.5 kg

     Red Cod has fillets which are delicate with a low oil content and flake easily when cooked. Great for smoking.

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