Eel, Fresh Smoked S&B Fillets

Availability: Caught and available all year round. Weekly supply occasionally subject to catch.

Shelf life: Best consumed within 3 weeks from date of smoking.

Suggested wines: Try a buttery, oakey Chardonnay. It will mirror the richness of the smoked fish and lend a slightly smoky taste. If you prefer red wine, a Pinot Noir makes a good choice, providing a combination of fruit and light spice, but also the velvety mouthfeel to handle a rich smoked fish.

Recipes:
Smoked Eel Pate
Smoked Eel & Broadbean Risotto