Details
Bream Bay Abalone is produced in a sustainable land based aquaculture facility using the Crystal Clear Cool Ocean waters of Bream Bay, North of Auckland.
Preparation: How to Cook Paua
Chinese website: Preparing and cooking paua & freshwater crayfish (koura)
Availability: Available year round.
Shelf life: Best consumed on arrival or within 5 days from receiving product.
Abalone Recipes:
Abalone with Shaved Fennel and Orange Salad, Seresin Lemon Oil
Seared Abalone on Leek Fondue with Caper and Bread Sauce
Caramelised Onion & Baby Paua
Additional Information
| Shipping Time | Next Day |
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