Bigeye or Yellowfin Tuna, Whole Loins (Super Frozen)

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$69.40
per 2 kg
OR

Quick Overview

Both Bigeye & Yellowfin tunas, are favourites with many chefs with its fantastic flavour, texture, and lots of flesh with no bone. It is considered a premium flesh for sashimi. These tunas form the centrepiece for any dish. It also cooks brilliantly and is easy to prepare.

Details

When buying Bigeye & Yellowfin tuna frozen loins, varieties are substituted between each other depending on what is available. Specific requests will be met where possible.

Availability: Caught and available all year round.

Shelf life: Best consumed within 5 days of receiving product.

Eat tuna for your health: Tuna is an excellent source of Omega 3 (approx 0.5g per 100g) which helps in lowering blood cholesterol and maintaining a healthy circulatory system. Tuna is also a good source of vitamin B3 used for the nervous and digestive systems, the skin and the manufacture of hormones.

Suggested wines: Tuna flavours are definite, and well accompanied by medium to full-flavoured white styles and some reds.
A herbaceous semillon or vegetative sauvignon blanc will be pleasant with sashimi or grilled tuna.

Tuna Recipes:
Preparing Tuna Loins for Sashimi use
Tuna Steaks – guide to cooking and serving

Tuna Tataki

Asian Tuna Soba Noodle Salad

Tuna Nicoise Salad
Tuna Tartare on White Bean Salad
Tar Tare of Fresh Bigeye Tuna
Salt & Pepper Bigeye Tuna
Teriyaki Big Eye Tuna on Cream Leeks and New Potatoes

Additional Information

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