Details
The key to producing a specific sashimi grade salmon is: constant swimming in highly oxygenated, swift flowing currents giving the salmon free range characteristics. Not over feeding and feeding for taste/texture rather than maximum weight gain.
Availability: Available year round.
Shelf life: Best consumed on arrival or within 5 days from receiving product.
Suggested wines: Most white wine varieties are well suited to salmon. Try a fruity Chardonnay, herbaceous semillon, or a medium-bodied sauvignon blanc or pinot gris. If you're preference is for red, go for a light pinot noir, which will round out the oiliness and flavour of the salmon
Additional Information
| Shipping Time | Tuesday to Friday |
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